The
briolette cut is one of few
diamond cuts made up solely of triangular facets. Also called the
drop cut, it lacks the pavilion and crown facets seen in most common jewelry
diamonds. This means it imparts complete symmetry to the stone, which as a result is highly popular when studded on a
ring or pendant. Many people favor the choice of 3
carat diamond rings with
briolette cut
diamonds on them.
History
With the
pear and round hogging most of the scene when it comes to
diamond cuts, it is easy to think that was always the case. Even in the olden days, the
briolette cut was never among the most favored shapes for
diamonds, for the simple reason that it lacked a flat surface, and a culet. It was, however, featured in some historically famous jewelry pieces, such as the necklace that Napoleon gifted to Empress Marie Louis. It was set with 10 4-
carat briolette cut stones.
Fancy Color Briolette Stones
These are gaining in popularity, with larger stones of
SI1 clarity or higher finding lots of buyers. If you choose this, do not forget to ask for a stone with
GIA certification.